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The Importance of Small-Batch Stock

Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
From Scratch

By Michael Ruhlman

Published 2019

  • About
I cannot overstate how much better meals can be when you use homemade stock. If there’s one thing you can do in your kitchen to elevate your cooking, it’s making your own. Build it into your cooking routine by making it in small batches.

I think the stockpot killed stock-making in the home kitchen. A stockpot connotes big. And big connotes lots of meat and bones and vegetables, simmered on the stove for hours and hours, then strained and strained again and stored. In other words: A Project. Well, it can be, and if you love to cook, there are few more valuable essences in the kitchen than a well-made brown veal stock.

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