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Storage

Appears in
The Fundamental Techniques of Classic Cuisine
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

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All food must be dated and labeled before storage. It should be stored in a manner that prevents contamination from exterior sources and from the growth of any existing bacteria already in the product. Once stored, all foodstuffs should be rotated according to FIFO — the first in, first out system. Following are the basic guidelines for safe storage.

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