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Acknowledgements

Appears in
top 1000The Game Cookbook
The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About
Dedication:

To Sam Scott in the hope that he and all his generation may enjoy the fruits of the chase for his life and for the centuries to come.

CDW: Thanks go to my butcher and friend Colin Peat of Haddington, England, for supplying most of the game for these recipes. To Kyle Cathie for having the foresight to publish this book. To gamekeepers, stalkers, ghillies, and waterbalifs everywhere and to all who keep faith with the Countryside.

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