Label
All
0
Clear all filters

The Successful Garde Manger Chef

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
Today, you have the opportunity to specialize, or focus your career, on one particular branch of the culinary arts. However, even if you think garde manger will ultimately be your career specialty, you should spend time working on the hot side as well. Experience in baking and pastry is also a plus. Once you have gained some well-rounded work experience, you can then settle in to a career in garde manger.
The field of garde manger requires a specific set of talents, skills, and personal characteristics. While many of these attributes are the same as those for chefs in other culinary fields, some are unique to garde manger.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title