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Garde Manger on Cruise Ships

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
In essence, a cruise ship is a floating hotel. Garde manger chefs working on cruise ships have all the advantages of hotel chefs plus free travel. Because cruise ships are well known for their lavish and extensive buffets, the garde manger department is an important part of their culinary staffs. Many of the world’s finest garde manger chefs work for cruise lines. As a member of a cruise chip garde manger team, you have the opportunity to learn from them.

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