Advertisement
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Table 1.3 identifies shaping tools and equipment used in the garde manger kitchen.
Tools and Equipment |
|
Stainless-steel and plastic scoops |
|
| Parisiennes |
|
Butter tools |
|
Individual stainless-steel molds |
|
Entremet forms |
|
Pans |
|
Modular molds, frames, and extractors |
|
Silicone molds |
Demi-spheres, pyramids, cylinders, savarins (not shown) |
