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Constructing the Plate

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
Some arranged salads are relatively simple in design and easy to plate, while others are complicated and challenging to assemble. Although it is difficult to describe all the many procedures for arranged salads, some basic guidelines apply to the majority of arranged salads.
Contemporary arranged salads may be classified into the following five presentation styles:
  1. Bedded
  2. Mounded
  3. Flat
  4. Molded
  5. Stacked

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