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Cold Seafood Appetizers

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
Because of its high cost, seafood is often more popular as an appetizer than as a main course. Customers may find that a small appetizer-size portion is more affordable than a large entrée-size portion. Cold seafood appetizers may be served at any time of year.

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