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Storage
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Most pâté products, once sealed as in the preceding procedures, have a relatively long refrigerated shelf life. A terrine untouched in its dish easily keeps in the refrigerator for a month, while an uncut, aspic-sealed pâté en croûte lasts at least two weeks.
It is only when you cut it open that a pâté becomes vulnerable to airborne or handler-borne microorganisms. Once a pâté product is cut open, it must be served within a few days. So, if you plan to prepare pâtés and terrines ahead of time and store them for extended periods, it is better to make more, smaller pâtés rather than fewer, larger ones.
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