Condiments, Embellishments, and Décor

Prerequisites

Before studying this chapter, you should already

• Have read “How to Use This Book,”, and understand the professional recipe format.
• Be proficient at rolling out and making up pastry products.
• Have mastered basic aspic techniques.

The perfect accompaniment or décor item can transform an ordinary dish into an extraordinary one. As a garde manger chef, you will frequently face the challenge of completing your product or presentation with a food that complements it both visually and in taste.