🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
By Richard Sax
Published 1997
Technique: searing
Techniques: oven-poaching fish
Techniques: marinating/broiling/fish-cooking rule
Techniques: shopping for fresh fish/roasting fish
Techniques: cooking with wine/braising fish/enriching sauce
Technique: sautéing/deglazing/finishing a sauce with final enrichment
Technique: cooking fish in a casserole or paella pan
Techniques: using firm-fleshed fish for stew
Technique: steaming a lobster/cutting up a lobster
Advertisement
Advertisement