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Technique: sautéing

Techniques: preparing a glaze

Technique: steaming/sautéing

Technique: roasting

Techniques: broiling peppers

Techniques: baking/marinating

Technique: removing fresh kernels/cooking in a water bath

Technique: boiling

Techniques: boiling

Technique: mashing through food mill/mixing in cooking liquid

Technique: cooking to evaporate liquid

Technique: baking in a gratin dish

Technique: baking

Technique: oven frying

Techniques: browning in a heavy skillet

Techniques: stirring rice in oil or fat/cooking rice/stir-frying/steaming/flavoring oil

Technique: overnight soaking/quick soaking

Techniques: cooking grains and beans together

Techniques: soaking bulgur/cooking bulgur