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By Richard Sax
Published 1997
Techniques: preparing dough with food processor or by hand
Technique: patting out dough/cutting biscuits
Techniques: making bread in a skillet or cake pan
Techniques: sifting flour/mixing batter/using paper liners/doneness test
Techniques: mixing batter/using paper liners/doneness test
Technique: greasing and flouring pans/sifting flour/mixing batter/doneness test/glazing
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