🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
By Richard Sax
Published 1997
Techniques: preparing dough with food processor or by hand
Technique: patting out dough/cutting biscuits
Techniques: making bread in a skillet or cake pan
Techniques: sifting flour/mixing batter/using paper liners/doneness test
Techniques: mixing batter/using paper liners/doneness test
Technique: greasing and flouring pans/sifting flour/mixing batter/doneness test/glazing
Advertisement
Advertisement