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Appears in
By Richard Sax
Published 1997
- Brown Butter Pear Cake
Techniques: browning butter/sifting flour
- Warm Apple Crumble Cake
Techniques: using pure vanilla/greasing and flouring baking pan/sifting flour/not overmixing/doneness test
- Individual Fruit Shortcakes
Technique: using buttermilk/preparing dough with food processor or by hand
- Black and White Chocolate Chunk-Coconut Cookies
Techniques: creaming
- Fudgy White Chocolate Chunk Brownies
Techniques: toasting nuts/moist crumb test
- Grandma Gorman’s Chocolate Cake
- Techniques: greasing and flouring baking pans/melting butter and chocolate/ribboning/frosting
- Raisin Bread Pudding
Technique: making a water bath/tempering/scalding
- Double-Berry Sauce
Technique: straining seeds