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Glorious Game

By Ben Tish

Published 2019

  • About
‘In an age of climate change, sustainability, dwindling food sources and obesity, game could be responsible for helping to tackle, head on, these problems’
We all need to open up to eating game.
Traditionally, game has quite a mixed reputation, mostly associated with the upper classes (or ‘toffs in tweeds’ as a good friend of mine likes to put it), the shooting fraternity and as a food for the wealthy.
It also has a reputation for being tricky to cook and prepare, with an overpowering flavour that many consider unpalatable. These myths have unfortunately planted game into a ‘specialist, tricky’ category.

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