For Jenny, Ella, Ava and Taia.
And for all the chickens out there being used in rubbish recipes - it’s time to cook you properly!
Always one of my favourite ingredients, chicken is succulent, flavoursome, versatile, inexpensive and healthy. It’s very popular in our house as my wife, Jenny, hasn’t eaten red meat since she was a child, so I’ve cooked more chicken than most, but we never get fed up with it - why should we? Few foods blend as well with such a range of different ingredients and flavourings, so there’s always something different to try. In fact, I can’t think of anything that couldn’t be successfully paired with chicken to make a delicious meal - from delicate to robust foods, from subtle, creamy sauces to hot fiery curries, fruit or vegetables, fish or cheese, herbs, spices or nuts, rices, pulses or pasta. Plus, as there are mouth-watering chicken dishes in every cuisine around the world - from curries to oriental stir-fries or chicken and chips - the sky’s the limit.
