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By Cynthia Nims
Published 2010
One of the simplest ways to turn “regular” food into finger food is to spear it on a skewer or pierce it with a toothpick. And it seems rather dainty, doesn’t it, lifting the tip of a pick and deftly dropping a morsel in your mouth? Game night wouldn’t be quite the same without this versatile category. The recipes that follow include both snack-size bites that are ideal to kick off the evening, as well as some more substantial preparations.
© 2010 Cynthia Nims. All rights reserved.
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