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Pre-Eighteenth Century

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top 1000Great Chefs of France
Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

  • About
  1. Apicius, Coelius De Re Coquinaria Latin Manuscript, c 1420
  2. Audiger La Maison Réglée Nicolas le Gras, Paris, 1692
  3. La Varenne, François Pierre de Le Cuisinier François Pierre David, Paris, 1651
  4. La Varenne, François Pierre de Le Pâtissier François Jean Gaillard, Paris, 1653
  5. L.S.R. L’Art de Bien Traiter, ouvrage nouveau, curieux et fort galant Jean Du Puis, Paris, 1674
  6. Massialot, François Le Cuisinier Roial et Bourgeois Charles de Sercy, Paris, 1691
  7. Nostredame, Michel de Les Prophéties de Michel Nostradamus Rigaud, Lyon, 1555
  8. Platina, Johannes-Baptista (Bartolomeo de Sacchi) De Honesta Voluptate Lorenzo de Aquila and Sibyllinus Umber, Venice, 1475
  9. Scappi, M. Bartolomeo Cuoco Secreto di Papa Pio Quinto Michele Tramezino, Venice, c 1570
  10. Taillevent (Guillaume Tirel) Le Viandier France, compiled 1375, first printed c 1490 (Author unknown) A Booke of Cookerie (otherwise called The Good Huswifes Handmaid for the Kit chin) E. Alide, London, 1597
  11. (Author unknown) The Good Hous-Wives Treasurie E. Alide, London, 1588
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