Menu d’Été

Appears in
top 1000Great Chefs of France
Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

  • About
Pêche de foie gras
Salade de printemps
Saint-Pierre au vin rouge
Sorbet William
Selle d’agneau au porto
  • Peach of foie gras
  • Seasonal salad
  • John Dory in red wine
  • Pear sorbet
  • (see Point’s recipe for sorbet Pyramide)
  • Lamb with port

© 1978 Anthony Blake. All rights reserved.