Other uses for Remaining Bouilli

Put beef through the mincer; mash equal quantities of boiled potatoes. Mix all together and work them well to blend, then bind with an egg and add salt and pepper, to taste. Butter a mould; fill with meat mixture; cover with a buttered paper and cook in a moderate oven (375°F. Mark 4) for half an hour. This is delicious when served with a tomato or sour cream sauce.

Quite good meat balls or croquettes can be made in the same manner: mince the beef; combine with mashed potatoes and grated Gruyère or Parmesan cheese; season with a little nutmeg, salt and freshly-ground black pepper and sauté in butter until golden.