Duck Notes

Ducks mature rapidly and reach their prime about 9 to 12 weeks after they hatch, when they weigh about 5 to 7 pounds.

You can judge the age of a duck by pressing its beak with your finger. A young duck’s beak should be soft and flexible, while an older bird’s beak will be hard and firm. A duck is a very fat bird so you will not need to add additional fat when roasting. I usually cut all visible fat from openings before cooking and pour off excess fat occasionally as it accumulates in the pan.