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Preface
Appears in
By Kit Chapman
Published 1995
This book is a sequel to the first volume of Great British Chefs, published in 1989 and reprinted in paperback in 1994. Throughout, I occasionally refer to the chefs who were featured in that first volume. They are:
| Francis Coulson | Sharrow Bay Hotel, Ullswater, Cumbria |
| John Tovey | Miller Howe, Windermere, Cumbria |
| Sonia Stevenson | formerly at The Horn of Plenty in Gulworthy, Devon and now writing and teaching |
| Joyce Molyneux | The Carved Angel, Dartmouth, Devon |
| David Wilson | The Peat Inn, Fife |
| Richard Shepherd | Langan’s Brasserie, London |
| Brian Turner | Turner’s, London |
| Richard Smith | formerly at the Royal Oak in Yattendon, Berkshire now at the Beetle and Wedge in Moulsford, Oxfordshire |
| Stephen Ross | formerly at Homewood Park near Bath, now at the Olive Tree in Bath |
| The McCoy Brothers | McCoy’s at the Tontine Inn, Staddlebridge, Yorkshire |
| Shaun Hill | formerly at Gidleigh Park, Chagford, Devon now at the Merchant House in Ludlow, Shropshire |
| Ian McAndrew | now at Went worth in Virginia Water |
| David Adlard | Adlard’s, Norwich, Norfolk |
| Alastair Little | Alastair Little, London |
| Simon Hopkinson | now writer and co-proprietor of Bibendum, London |
| Chris Oakes | Oakes, Stroud, Gloucestershire |
| Gary Rhodes | formerly at The Castle at Taunton, Somerset now at The Greenhouse, London |
| John Burton-Race | L’Ortolan, Shinfield, Berkshire. |
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