Buttercream Frostings

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top 1000Rose's Heavenly Cakes
Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

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For frosting the cupcakes, I suggest these basic mix-and-match toppings found in the Baby Cakes chapter:

Golden Neoclassic Buttercream, with variations

Dreamy Creamy White Chocolate Frosting
Chocolate—Egg White Buttercream

You will need 2 to 3 tablespoons of buttercream for each cupcake, so if you multiply the buttercream yields by four, you will have a generous amount (about 9 cups).

Copyright © 2009 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.