👨‍🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩‍🍳
Published 2009
First mention deservedly belongs to Lisa Yockelson, a sister baker, author, and cherished friend. When I shared my dream of a cake book with a picture of every cake, in an act of supreme generosity she led me to her editor
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement