Lingcod

Neither a ling nor a cod (but with similarities to both), they are members of the greenling family and are endemic to the West Coast. From a conservation angle, the lingcod is relatively abundant and the fishery is well managed, and there are both recreational and commercial hook-and-line fisheries. As a culinary species, they are prized for their firm, mild, cod-like meat and are prepared in a wide variety of methods from ceviche to fish tacos. Pro-tip: If you can acquire a whole lingcod, their cheeks are large, meaty, and delicious, and grilled lingcod collars prepared with a miso-sake marinade are every bit as tasty as more traditional yellowtail or black cod collars. This is a favorite species at the Hog Island Oyster Bars.