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Appears in
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
The Hog Island Book of Fish & Seafood

By John Ash

Published 2023

  • About
We are blessed. Look at all of the treasures from the waters that we are so lucky to be able to share! Despite the well-publicized concerns about the threats to our oceans, the waters of the world provide an immense amount of delicious, wholesome food for many cuisines.

There are a number of great books and spokespeople for seafood, and this book aims to expand that discussion and offer recipes that I’ve had a chance to discover during my long culinary career. Included are those from the talented chefs at Hog Island as well as from other chefs and friends from around the country who have embraced the Hog Island sustainability ethic. The Hog Island Book of Fish & Seafood explores the large world of shellfish, crustaceans, finned fish, and other gifts from the sea, including seaweeds and roes.

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