Jam

Breakfast starts with home made jam, which is made in a flash. You really don’t have to make a gazillion jars: some three jars are enough. I will rush you through it in eight steps. I made a number of jars last summer with george using fruit from his garden. Pick the fruit yourself (whatever is growing at the time) or pick up leftover fruit at the market, at the end of the day. If you are unable to get fresh fruit, frozen fruit also works well. >>>> always use your leftover fruit for jam, as you will want to eat your gorgeous fresh fruit.