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Grilling shellfish and crustaceans

Appears in
Hot Coals: A User's Guide to Mastering Your Kamado Grill
Hot Coals

By Jeroen Hazebroek and Leonard Elenbaas

Published 2015

  • About
For grilling shellfish and crustaceans, we like to use a flat grill wok or grill basket on top of the standard grid for smaller seafood. This is a perforated, enameled grid with holes that prevent the shells and shrimp from falling through the cracks. If you don’t have a grill wok, you can achieve the same effect by crossing two grids.

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