Grilling

At first glance, grilling is the least complicated method of preparation on a kamado. However, it actually requires the most attention, because it involves many actions in a short time span. It’s easy for something to go wrong. Grilling results primarily in the Maillard reaction and caramelization. If you’re used to a different kind of grill, you’ll need to unlearn a few things. As we discussed in Chapter 4, the kamado functions best with the dome closed. It’s hard not to look at that great piece of grilled meat after you’ve just turned it over, but make sure to close the dome after every action.