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Menus Classiques
For 6 People
Appears in
By Alma Lach
Published 1974
- Apéritif: Dom Pérignon Champagne, 1961
- Consommé à la Royale
- Wine: Sancerre, 1964
- Bisque de Crevettes aux Quenelles*
- Wine: Montrachet, 1959
- Ris de Veau Braisés sous Cloche
- Wine: Château-Margaux, 1949
- Premier Grand Cru Classé
- Tournedos Belle Hélène
- Wine: Corton, 1947
- Pommes de Terre Gaufrettes
- Salade
- Fromage de Brie
- Wine: Chambertin, 1949
- Pain Ordinaire
- Fruits
- Gâteau Moka
- Wine: Trittenheimer Mosel Eiswein, 1961
- Espresso Cigares
- Cognac: Delamain et Bras d’Or
* Reduce Bisque de Crevette by a fourth, then thicken to a sauce consistency with beurre manié, add quenelles, and serve in shells.