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Acknowledgments

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About

Beth Wareham, for your vision, and for so enthusiastically embracing this project, thank you.

Rica Allannic, thank you for the thoroughness with which you went through my manuscript. Your attention to detail has unquestionably made this a better book.

Dana Gallagher, thank you once again for capturing the essence of my food with your mouthwatering images.

Jee Levine, you made my food look so inviting while staying true to my recipes. Thank you for all your hard work.

Laura Maestro, thank you for capturing my techniques so skillfully with your illustrations.

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