Name: White Nectarine Ice Cream (Gelato di Nettarina Bianca)
Prep time: 10 min
Total time: 30 min
Yield: Makes about 3 cups
Cuisine: Italy
Ingredients: 3 white nectarines, about 1 pound; ½ cup sugar; 2 tablespoons fresh lemon juice; ¾ cup water; ¼ cup heavy cream

Cut the nectarines lengthwise in half, twist the halves apart to remove the pits, and peel, using the tomato peeling technique described.

Put the nectarines, sugar, and lemon juice in a food processor or blender and run until puréed. Add the water and run the processor until well mixed.

In a large bowl, whip the heavy

White Nectarine Ice Cream

Gelato di Nettarina Bianca

Ingredients

Method

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