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Desserts
Appears in
Published 2005
Ending an Italian meal with dessert is more the exception than the rule, at least at home. More often, we’ll have cheese, dried fruits, and nuts in winter, or just fresh fruit when it’s in season. Of course, we don’t always abstain from sweets, and there are several desserts here that should satisfy your sweet tooth. They are all simple, easy-to-make, homestyle desserts.
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