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Desserts

Appears in
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About
Ending an Italian meal with dessert is more the exception than the rule, at least at home. More often, we’ll have cheese, dried fruits, and nuts in winter, or just fresh fruit when it’s in season. Of course, we don’t always abstain from sweets, and there are several desserts here that should satisfy your sweet tooth. They are all simple, easy-to-make, homestyle desserts.

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