Soups

Zuppe

Appears in
How to Cook Italian
How to Cook Italian

By Giuliano Hazan

Published 2005

  • About
• Chilled Tomato Soup with Cucumber and Goat Cheese
• Tuscan Tomato Bread Soup
• Italian Onion Soup
• Artichoke Soup
• Egg-Drop Zucchini Soup
• Leek and Fennel Soup with Black-Eyed Peas
• Cannellini and Swiss Chard Soup
• Red Cabbage and Cannellini Soup
• Rita’s Sardinian Lentil Soup
• Leek and Chickpea Soup
• Pasta e Fagioli
• Neapolitan Pasta and Potato Soup
• Porcini, Potato, and Pasta Soup
• Spring Vegetable Soup with Barley
• Farro Soup with Carrots, Celery, and Rosemary
• Shrimp and Butternut Squash Soup