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By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander
Published 2019
I love falafel, love listening to the sizzling sound of it frying in oil. When I was a little girl, my mother and I would take bus number 40 or 42 to Jaffa just to eat falafel, then we would walk back home via Jerusalem Boulevard. Today I sit on a rock in the South of France, the flies and mites roving round my face as I try to understand the meanings of the words. On the corner of Wolfson and Herzl streets, there was a synagogue on the third floor. I thought it was a place that atones all sins, where they would celebrate bar mitzvahs and we would eat arbes, cooked chickpeas with lots of salt and pepper. My father used to laugh and say, “Don’t eat too much, arbes will give you gas!”