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Jerusalem

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

East Jerusalem restaurant owner Hassan al-Baghdadi still uses a mortar and pestle to make his hummus. “Hummus? It’s God’s!” he says.

Ibrahim Abu el-Hawa from a-Tur on Mount of Olives opens his heart, home, and hostel to all. He believes in people and God, not borders or religions.

Eating hummus, 1935. 216 Photo Elia, Jerusalem

At Merkaz Hafalafel Hateimani (The Yemenite Falafel Center), falafel is served with a kick of spicy zhug sauce and wrapped in the traditional lahuh flatbread.

For generations, the Akramawi family passes down their hummus secrets in their restaurant by the Old 256 City’s Damascus Gate.

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