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A Hummus Narrative

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About
Hind Tahboub

One Saturday night in 2017, I was at a Cuban-themed housewarming party with my friend Lara. The guests were enjoying many appetizers and nibbles such as olives, ham, cheese, nachos, and hummus, and I had brought some savory Palestinian pastries, including kibbeh, sambusas, and fatayer. As I reheated my pastries in the oven, I suddenly remembered I had forgotten the hummus I made especially for the occasion. I told Lara that I would drop off the hummus at her office the next day.

She turned her head and whispered to my ear: “It’s okay, I don’t like hummus.”

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