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By Jeremy Round

Published 1988

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beef, chicken, duck (fanned), goose, guinea-fowl, hare, lamb (mature), mallard, partridge, pheasant, pigeon, pork, rabbit, snipe, teal, turkey, veal, venison, woodcock
As well as home-reared lamb, now relatively mature, some suppliers fly in chilled (not frozen) younger carcasses from New Zealand.

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