Shopping list

Asparagus, aubergines, avocados, beetroot, Belgian chicory, broad beans, broccoli (calabrese), cabbages (green spring and early summer varieties, white), carrots (new-season), cauliflower, celery, chilli peppers, Chinese leaves, courgettes, cucumbers, fennel, garlic, globe artichokes, green beans, (French and flat), herbs (basil, chervil, dill, fennel, marjoram, parsley, rosemary, sage, tarragon, mint, thyme), lettuce and other salad leaves, mange-touts, marrows and squashes, mushrooms (cultivated), okra, onions, peas, peppers (capsicums), potatoes (new), radishes, spinach, spring greens, spring onions, sweetcorn, tomatoes (including cherry), turnips (new-season), watercress