Shopping list

Aubergines, avocados, beetroot (new-season), Belgian chicory, broad beans, broccoli (calabrese), cabbages (summer varieties such as Primo, with Sugarloaf following), carrots, cauliflowers, celery, chilli peppers, Chinese leaves, courgettes, cucumbers, fennel, garlic, globe artichokes, green beans (French and runner), greens, herbs (especially basil, chives, dill, fennel, marjoram, mint, parsley, rosemary, sage, tarragon, thyme), kohlrabi (new-season), leeks (new-season), lettuce and many varieties of salad leaf, mange-touts, marrows and squashes, mooli, mushrooms (cultivated), okra, onions (including pickling) parsnips (new-season), peas, peppers (capsicums), potatoes (second earlies including pink fir apple), radishes, spinach, spring onions, swedes (new-season), sweetcorn, tomatoes (including large beef or marmande, plum and cherry varieties), turnips (new season), watercress