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Vegetables

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By Jeremy Round

Published 1988

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In good years, with wet springs and warm, dryish summers, all the produce in New Covent Garden will be looking lovely. But if June and July were wet, followed by a hot, humid August rounded off with more rain, we will have what the trade calls a ‘glutty period’: produce coming in early, thick and fast, but with no staying power. Some years conditions are such that less hardy items are unsaleably rotten after a few hours in the wholesale market, let alone a day or two in the shops.
Although winter root vegetables, Brussels sprouts and leeks start to make more frequent appearances, most will tighten up only after a snap of cold. Cauliflower should be good and the Isle of Wight is now putting out some superb sweetcorn.

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