Shopping list

Aubergines, avocados, beetroot, Belgian chicory, broccoli (calabrese), broad beans, Brussels sprouts, cabbages (summer/autumn varieties, Savoy), carrots, cauliflowers, celery, Chilli peppers, Chinese leaves, courgettes, cucumbers, fennel, garlic, globe artichokes, green beans (French and runner), greens, herbs (especially basil, chives, fennel, marjoram, mint, parsley, rosemary, sage, tarragon, thyme), kohlrabi (new-season), leeks (new-season), lettuce and other salad leaves, mange-touts, marrows and squashes, mooli, mushrooms (cultivated and some wild), okra, onions (including small pickling varieties), parsnips (new-season), peas, peppers (capsicums), potatoes (second earlies including pink fir apple), pumpkins, radishes, spinach, spring onions, swedes (new-season), sweetcorn, sweet potatoes, tomatoes (including large beef or marmande and plum varieties), turnips (new-season), watercress