Label
All
0
Clear all filters

Shopping list

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About
Brill, clams, cockles, cod, coley, conger eel, crab, crawfish (spiny lobster), dab, Dover sole, eel, flounder, grey mullet, gurnard, haddock, hake, halibut, herring, huss, langoustines (Dublin Bay prawns or scampi), lemon sole, ling, lobster, mackerel, mock halibut (Greenland halibut), monkfish, mussels, oysters (natives and Pacific), pilchards, plaice, prawns, red mullet, salmon (farmed), scallops, sea bass, sea bream, shrimps, skate, smelt, squid, tuna, turbot, whelks, whiting, winkles, witch

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title