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Noodles

Appears in
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About
Certainly among the most popular foods in Japan, noodles are one of the oldest, most widely eaten foods in all of Southeast Asia, if not in the world. Noodle stores are dotted along every high street all over Japan and Japanese noodles are also becoming very popular in the West, with soba, udon and ramen all available at larger supermarkets.

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