Menu Suggestions for Breaking the Yom Kippur Fast

Appears in
Jewish Holiday Cooking
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

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*Pomegranate-Orange Sunsets

*Almond Challah, fresh bialys and bagels

*Smoked Whitefish and Fennel Salad

*Pastrami-Style Salmon or *Bernie’s Lox, Eggs, and Onions

Cream cheese and assorted other cheeses
Platter of rainbow tomato slices: red, yellow, and orange
Raw, crisp red pepper rings and black olives

*Double Ginger-Caramelized Pear Noodle Kugel

or

*Prune-Plum Custard Challah Bread Pudding

or

*Turkish Silken Ground-Rice Pudding (Sutlaj) with *Fresh Raspberry Sauce

*Classic Walnut-Raisin Rugelach

*Iranian Rose-Apple Ice (Poludeh) or *Chilled Minted Cucumber Soup, served in demitasse cups