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A Latke Party

Appears in
Jewish Holiday Cooking
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

*Classic Hummus with Toasted Sesame-Cumin Matzohs

*Crispy Shallot Latkes with Sugar Dusting or *Creamy Potato-Onion Latkes

*Cheese Latkes with Fresh Persimmon Sauce or *Greek-Inspired Cheese Latkes or *Herbed Spinach Latkes with Feta-Yogurt Sauce

Sour Cream, *Yogurt Cream, *French Applesauce, *Spiced Pomegranate Molasses Applesauce

Salad of sliced blood or navel oranges, watercress, and red onions, dressed with extra virgin olive oil and orange and lemon juices

*Assorted Rugelach, *Upside-Down Caramel-Cranberry-Pecan Noodle Pudding

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