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By Jayne Cohen
Published 2008
Either of the *Hummus recipes
*Golden Gefilte Fish with Golden Horseradish
Either of the *Chopped Chicken Liver recipes
*Tangy Russian Cabbage Soup with Pot Roast-Beet Kreplach
*Fried Onion and Chicken Kreplach
*Potato-Onion Kreplach, Pot Sticker–Style
*Moroccan Fish with Chickpeas and Saffron-Lime Aioli
*Fesenjan Redux (Roast Duck Breasts with Quince, Pomegranate, and Walnut Sauce)
*Coffee-Spiced Pot Roast with Kasha Kreplach and Toasted Garlic Challah Crumbs
*Mujadderah-Filled Roasted Red Peppers in Tomato-Garlic Sauce