Saturday Lunch

Appears in

Jewish Holiday Cooking

Jewish Holiday Cooking

Published 2008

About

Salt and Pepper Matzoh (see Seasoned Matzoh)

*Slow-Roasted Salmon with Green Herb Oil or herbed mayonnaise

*Spinach Cheese Squares

or

*Zucchini Fritada

*Moroccan-Flavored Carrot Kugel

Salad of tart greens

*Old-Country Cottage Cheese Cake (substitute very finely crushed macaroons for cookie crumbs)

© 2008 Jayne Cohen. All rights reserved.

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