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Eggs

Appears in
Joon: Persian Cooking Made Simple

By Najmieh Batmanglij

Published 2015

  • About
People who don’t cook are prone to say, “I can cook an egg and that’s about it.” Actually, to cook a perfect egg does take practice. Below, I’ve given a few tips that might help, but to get it just right for your taste, you may have to experiment a little. Each recipe is for 2 eggs; if you’re cooking more than a couple of eggs, you’ll need a bigger pan in each case.

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