Preparation info
    • Difficulty

      Easy

Appears in
Joon: Persian Cooking Made Simple

By Najmieh Batmanglij

Published 2015

  • About

Method

  1. Place the eggs in a small saucepan, cover with water, and bring to a boil. Immediately turn off the heat.
  2. Cover and let the pot stand—4 minutes for soft-boiled eggs, 7 minutes for medium-boiled, and 10 minutes for hard-boiled. (These times are for sea level; in mountainous regions, the times need to